This is a quick and easy recipe I came up with when my sons were young.
They weren't crazy about squash and I always had plenty of yellow squash growing in the garden.
I decided to experiment around with different way of preparing the yellow squash and came up with this recipe for Squash Patties.
All you need is squash, stuffing mix. I like the cornbread version mix better but any flavor of Stove Top or store brand stuffing mix will be fine.
1 egg.
Onion is optional.

I used 4 small yellow squash and cut them up, peeling and all. I like about 1/4 cup of cut up onion in with the squash. Add enough water to cover the squash. No salt. The stuffing mix will have enough spices.

Boil about 15-20 minutes . Drain the water out.
I use my potato masher and mash the cooked squash good.
Let the squash cool a few minutes.
You can add a little butter if you like.
Add the egg and stuffing mix.
I add about 1/4 cup more chopped onion.

Shape into patties.
Add a little vegetable oil in the skillet and brown each side of the patties.

The stuffing mix with all it's spices and squash go really well together.
You can use the squash patties either as a bread or side dish.

It makes around 12-14 patties.
They also freeze well.
My family always enjoyed squash patties. I hope yours do too!
Do you have a favorite squash recipe?
Have a great day!